Menu

Lunch

winter menu

com do chien thit ga – red rice with chicken 15
wok tossed red rice, grilled chicken, cucumber & ginger pickle

com do chien chay – red rice with tofu (V, VE) 14
wok tossed red rice, pan seared momen tofu, cucumber & ginger pickle

bo kho – Vietnamese beef stew 15
osso bucco slow cooked in spices of coriander, star anise, cassia served with rice noodles

mon kho chay – vegetable stew (V, VE) 14
winter root vegetables in spices of coriander, star anise, ginger served with rice noodles

ban trang cuon – fresh rice paper rolls (2 per serve)
vermicelli rice noodles, lettuce, bean sprouts, mint, hoi-sin dipping sauce, roasted peanuts & a choice of the following;
- thit heo; slow cooked pork & prawn 9 .50
- khoai lang; marinated pan fried sweet potato (V, VE) 8.50


banh mi – Sprout Bakery Vietnamese style roll (not GF)
filled with a choice of the following;

- thit ga chien; crispy chicken (fresh chilli optional) 9.50
asian slaw, chilli jam, house mayo, cucumber, veg pickle
- ca tim chien; five spice marinated eggplant(fresh chilli optional) 9
carrot pickle, spring onion, cucumber, coriander & house mayo (V / VE without mayo)


cha gio cuon – home made crispy spring rolls (not GF);
- pork; (4 per serve) glass noodle, wood ear mushroom & water chestnuts 8.50
- vegetable; (2 per serve) taro, glass noodle, wood ear mushroom & water chestnuts (V, VE) 7.50

noodle soup
pho bo tai – beef noodle soup 16.50
beef broth, porterhouse, rice noodles & bean sprouts

pho bo dac biet – combination beef noodle soup 18
beef broth, porterhouse, slow poached brisket, home-made peppered beef terrine, rice noodles & bean sprouts

pho ga – chicken noodle soup 16
chicken broth, breast meat, rice noodles & bean sprouts

nuoc sup chay – vegetable noodle soup (V, VE) 15.50
vegetable broth, tofu, bok choy, shitake mushroom, rice noodles & bean sprouts


V = Vegetarian / VE = Vegan / no GF = not Gluten Free