Menu

Lunch

spring menu

mi xao thit ga – chicken wok tossed egg noodles (not GF) 15
with white cloud mushroom, red bell peppers & bok choy

mi xao chay – wok tossed egg noodles (V, VE) 13
with white cloud mushroom, red bell peppers & bok choy

thit bo xao – pan seared beef 15
served with asian slaw & steamed jasmine rice

ca tim chien – pan seared eggplant (V, VE) 13
served with asian slaw & steamed jasmine rice

ban trang cuon – fresh rice paper rolls
vermicelli rice noodles, lettuce, bean sprouts, mint, hoi-sin dipping sauce, roasted peanuts & a choice of the following;
- thit heo; slow cooked pork & prawn 9 .50
- khoai lang; marinated pan fried sweet potato (V, VE) 8.50


banh mi – Sprout Bakery Vietnamese style roll (not GF)
filled with a choice of the following;

- thit ga chien; crispy chicken 9.50
asian slaw, chilli jam, house mayo, cucumber, veg pickle
- dau hu chien; grilled tofu 9
carrot pickle, cucumber, coriander & house mayo (V / VE without mayo)


cha gio chien – home made crispy spring rolls (not GF);
- pork; glass noodle, wood ear mushroom & water chestnuts 8.50
- vegetable; taro, glass noodle, wood ear mushroom & water chestnuts (V, VE) 7.50

noodle soup
pho bo tai – beef noodle soup 16.50
beef broth, porterhouse, rice noodles & bean sprouts

pho bo dac biet – combination beef noodle soup 18
beef broth, porterhouse, slow poached brisket, home-made peppered beef terrine, rice noodles & bean sprouts

pho ga – chicken noodle soup 16
chicken broth, breast meat, rice noodles & bean sprouts

nuoc sup chay – vegetable noodle soup (V, VE) 15.50
vegetable broth, tofu, bok choy, shitake mushroom, rice noodles & bean sprouts


V = Vegetarian / VE = Vegan / no GF = not Gluten Free