Menu

Lunch
(dine in only)


com do chien va thit ga 16
wok tossed red rice with chicken
with cider pickled cauli, cucumber, carrot & ginger

com do chien va dau hu 15
wok tossed red rice with tofu (V & VE)
with cider pickled cauli, cucumber, carrot & ginger

mi trung 15
noodle bowl (not GF)
warm egg noodles, bean sprouts & roasted peanuts served with a choice of the following;

  • crispy chicken
  • pan fried eggplant (V)
thit bo xao 16
wok tossed beef
choy sum, wood ear mushroom, oyster sauce & sesame with steamed jasmine rice

dau hu xao 15
wok tossed tofu (V / VE option)
choy sum, wood ear mushroom, oyster sauce & sesame with steamed jasmine rice

banh mi 11
sprout bakery milk roll (not GF)
with pickled slaw, cucumber, coriander, chilli jam mayo;
  • roast pork belly
  • grilled eggplant (V)
  • crispy fried chicken
ban trang cuon 10
fresh rice paper rolls (2 per serve)
vermicelli rice noodles, lettuce, bean sprouts, mint, served with hoi-sin dipping sauce, roasted peanuts;
  • pork & prawn
  • sweet potato (V & VE)
cha gio 9.50
spring rolls (not GF)
  • pork
  • vegetable (V & VE)

pho - noodle soup

pho bo tai 17
beef noodle soup
porterhouse, brisket, rice noodles & bean sprouts

pho ga 16
chicken noodle soup
chicken breast, rice noodles & bean sprouts

nuoc sup chay 16
vegetable noodle soup (V & VE)
tofu, bok choy, shitake mushroom, rice noodles & bean sprouts