Take away - LUNCH

the take-away menu are dishes that will travel well to eat at home.

please call 5470 6051 to order.......
noodle salad bowls (not GF) 12
vermicelli rice noodles, Vietnamese herb salad, bean sprouts & roasted peanuts served with a choice of the following;
- vegetable spring rolls (V, &VE)
- pork spring rolls

banh – mi (sprout milk rolls) 9 (not GF / fresh chilli optional)
- five spice pulled beef; pickled slaw, mayo, cucumber & coriander
- grilled eggplant; pickle, cucumber, coriander, chilli jam, mayo (V)
- crispy fried chicken; pickled slaw, chilli jam, mayo

pho cups (easy to eat on – the – go) 10.50
- chicken; rice noodles, bean sprouts
- vegetable (V, VE); bok choy, tofu, shitake mushroom, rice noodles, bean

- beef; porterhouse, slow cooked brisket, rice noodles & bean sprouts

wok tossed red rice 12
with cider pickled cauli, cucumber, carrot & ginger

- pan fried chicken
- pan seared momen tofu(V, VE)

rice paper rolls (2 per serve) 8
with hoi sin dipping sauce & toasted peanuts
- pork & prawn
- sweet potato

crispy spring rolls(not GF) 8
- pork; (4 per serve)
- vegetable; (2 per serve) (V, VE)

V = Vegetarian / VE = Vegan / not GF = not Gluten Free
Please advise staff of any food allergies.
Alterations to the menu (allergy restrictions excepted) are respectfully declined.