Menu

Dinner
(dine in only)

spring menu
small

khoai mo chien gion 11.50
purple yam bean cakes (V & VE)
with tofu centre, baby oyster mushrooms, watercress & coriander pesto

bach tuoc chien gion 13.50
octopus croquettes
lakes entrance octopus, wakame & toasted sesame

thit canh ga chien gion 11.50
crispy chicken wings
citrus plum dipping sauce

ca chien gion 12.50
crumbed barramundi bites (not GF)
chilli jam mayo & cider pickled asian slaw

cha gio – spring rolls (not GF) 11

  • pork
  • vegetable (V & VE)
accompaniment
rau xao chay 11.50
wok tossed vegetables (V / VE option)
bok choy, zucchini, white cloud mushroom, bamboo shoots, oyster sauce & sesame

com trang 4
steamed jasmine rice (per serve) (V & VE)

large
ca ri thit ga va tom 28
coconut chicken & prawn curry
crystal bay prawns, snake beans, baby corn, roasted cashews

ca chien 28
pan seared fish
spencer gulf hirimasa kingfish, snow pea tendrils, tat-soi, lemongrass & coconut sauce

thit bo kho 27
braised beef osso bucco
slow cooked with star anise & cardamon, fresh coconut & green papaya sambal

thit heo nuong 27
twice cooked pork belly
sauteed choko, kaffir lime & toasted sesame seeds, tamarind palm sugar glaze

ca tim chien gion 26
eggplant fritters (not GF) (V / VE & GF option)
vermicelli glass noodles, asian slaw, turmeric roasted cauli


dessert
chuoi chien 10.50
banana spring roll (not GF)
with vanilla bean ice cream & salted caramel sauce

bo socola kem dung 9.50
avocado mousse
layered with chocolate coconut cream ganache & honey murcott mandarin

cakeage 1.50 per person



V = Vegetarian / VE = Vegan / not GF = not Gluten Free