Menu

Dinner
(dine in only)

winter menu
small

banh tom chien 13.50
prawn cakes
spencer gulf prawns, cassava, mayo, cucumber, red radish

banh thit tru u chien 12
lamb croquettes
coconut agar jelly, purple yam bean, preserved lime

banh thit heo 11
steamed pork dumplings (not GF)
water chestnut, bok choy, ginger & crispy shallots

dau hu chien xon 11.50
crispy momen tofu (V & VE)
steamed eggplant, russet brussel sprout & mushroom xo sauce

cha gio – spring rolls (not GF) 10

  • pork
  • vegetable (V & VE)
accompaniment
rau xao chay 11
wok tossed vegetables (V / VE option)
choy sum, wombok & wood ear mushroom, oyster sauce & sesame

com trang 4
steamed jasmine rice (per serve) (V & VE)

large
thit vit nuong 27
confit duck
twice cooked duck leg, grilled eggplant, pomegranate, roasted sweet potato & cinnamon orange jus

thit bo kho 27
braised beef cheeks
slow roasted with lemongrass & tamarind, celeriac & water chestnut slaw

ca re chay 25
vegetable coconut curry (V & VE)
baby corn, winter melon, snow peas & taro

ca hap 27
steamed fish
st helen's sea perch, caramelised soy glaze, asian greens & taro crisps

thit ga nuong 26
roast free range chicken (1/2)
galangal & kaffir lime marinade, shaved zucchini, yellow button squash


dessert
ca rem chien 11.50
pandan fried ice cream (not GF)
rhubarb compote, meyer lemon curd

banh so co la 10
molten chocolate cake
orange caramel sauce, creme fraiche

cakeage 1.50 per person



V = Vegetarian / VE = Vegan / not GF = not Gluten Free