Menu

Dinner

winter menu
small

thit bo sate nuong 10
beef satay
with roasted peanut sauce

hot dau vang chien 8.50
yellow pea croquettes (V, VE) (4 per serve)
with coriander & watercress pesto

tom chien 12
crispy noodle wrapped prawns (not GF)
spencer gulf prawns, kampot pepper sauce, vietnamese slaw pickle

banh thit heo 9
steamed pork dumplings (not GF)
water chestnuts, bok choy & ginger filling

cha gio – spring rolls(not GF) 9
pork; (4 per serve)
vegetable; (2 per serve) (V, VE)

accompaniment
rau xao chay 9.50
wok tossed vegetables(V, VE option)
choy sum, snake bean, wombok & wood ear mushroom, oyster sauce & sesame

com trang 3
steamed jasmine rice (per serve) (V, VE)

large
ca hap 24.50
steamed fish
st helen's sea perch, tamarind soy glaze, asian greens & taro crisps

ca ri thit ga 22
chicken coconut curry
baby corn, green beans, winter melon, kaffir lime

thit bo kho 23
slow roasted beef cheeks
baby carrots, swede & sautéed chard

dau hu hup 21
steamed silken tofu (V, VE)
crispy mushrooms, kohl rabi, ginger & sesame

thit vit nuong 23
confit duck
smoked eggplant, Vietnamese herbs, cinnamon orange glaze, pomegranate


dessert
ca rem chien 9.50
pandan fried ice cream (not GF)
rhubarb compote, meyer lemon curd

banh so co la 9
molten chocolate cake
orange caramel, creme fraiche

cakeage 1.50 per person



V = Vegetarian / VE = Vegan / not GF = not Gluten Free